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Sweets Nutrition 

  
 

We all love enjoy a warm, fresh scone or muffin in the morning with our hot Peet's coffee or tea. Maybe in the afternoon we grab a piece of cookie or really reward ourselves with a mud bar.

Lincoln has fallen in love with our famous Savannah Bars with us often selling out of them. Like our breads, we have complete ingredient and nutrition information available for our sweets, too. 

  
 


We think it is critical for everyone to be able to know exactly what they are eating. We can guarantee it is freshly made with care right here in our Lincoln bakery.

  
    
Item Description 

Nutrition Fact Sheet 

 
Savannah BarsMoist and crumbly bar, made with whole wheat flour & oatmeal, and topped with peach slices and blueberries.  Great for breakfast or with whipped cream or ice cream for dessert.  Peaches and berries make these lovely! 

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Pumpkin Chocolate Chip Loaves or Muffins

Delicious pumpkin cake bread, with semi sweet chocolate chips, made in 8X4 loaves and in muffins. Loaves are sold in an attractive ready-to-serve container.

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Everything Good Muffins

These are hearty whole wheat muffins, with carrots, walnuts, raisins, ground flax seed and brown sugar — yum!

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Cinnamon Rolls

Big and beautiful cinnamon rolls, made with a blend of white and wheat flour.

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Cookies

Whole wheat cookies with plenty of oatmeal — choose the add-ins you want:  Chocolate chips & walnuts • Raisins • White choc. & cranberries

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Cinnamon Chip Scones

Blueberry Cream Cheese Scones

Cinnamon chip is a favorite with small bursts of cinnamon throughout. Blueberry cream cheese includes an abundant number of blueberries and ribbons of cream cheese. Both are delicious warm with a cup of Peet’s coffee or tea!

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Mud BarsMoist brownie loaded with melted chocolate topped with butterscoth vanilla brownie. Decadent and delicious!

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